I was standing in the grocery check-out a couple of weeks ago and saw a picture of these on a magazine cover. Sorry I can't tell you what magazine it was - but I thought I should branch out from plain old round ones and try something different. I started out by shaping the dough into the candy corn shapes and dipping the whole thing in yellow chocolate.
After letting the yellow dry - (and breaking off the piece of chocolate that started growing on the bottom) - I dipped it again in orange.
Duplicating that process, the last color to dip was white.
And voila! Candy corn cake pops! Now it's ready to put it in a plastic sleeve and add a pretty ribbon. Happy Fall!