I've pulled out a few of the 'old' family recipes lately. Ones that we made a lot when our daughters were home.
Farmhouse Barbecue Muffins
1 tube (10 oz) refrigerated buttermilk biscuits
1 lb ground beef
1/2 c. ketchup
3 TBS brown sugar
1 TBS cider vinegar
1/2 tsp. chili powder
1 c. (4 oz) shredded cheddar cheese
Separate dough into 10 biscuits; flatten into 5" circles. (I actually 'steal' a little dough from each biscuit and put the pieces together to make 2 more!) Press each into the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese.
Bake at 375 for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.
This is very good served with your favorite potatoes and a salad or other vegetable.