4 chicken breasts
1 can chicken broth
4 cans Northern White Beans; drain one can
16 oz. Monterey Jack cheese - shredded
16 oz. sour cream
1 can original Rotel
1 can cream of mushroom soup
Cook the chicken in a skillet with the can of chicken broth - cube the chicken when done. Combine all other ingredients in a crockpot and add the chicken and broth. Cook till heated through and cheese is melted - about 4 hours.