Sunday, November 23, 2014
Monday, November 17, 2014
I pulled out my favorite mug tonight. I really needed some hot chocolate! It's been cold in Missouri, and typically once I get home at the end of the day - I stay there. But tonight I had to go back out into the cold to attend a PTA meeting.
If you notice, there is something missing from this mug of hot chocolate. Marshmallows! I checked the pantry - none. I went downstairs to my storage area - none. Guess what I'm doing tomorrow night? I'm going to make some marshmallow cubes. It's a recipe I've been using for years - usually shaping into eggs and dipping in chocolate for Easter, but hey, I'm good with a naked marshmallow too! Or wait ~ what about the homemade marshmallows still dipped in chocolate and then put in the mug of hot chocolate? Can you say rich hot chocolate? Hmmmmm. Maybe I'll dip some in white chocolate too - or mint chocolate ~ oh, the possibilities are endless! I'll have to give you an update on that later.
Here's my basic marshmallow recipe:
6 T. cold water
2 envelopes Knox gelatin
1/2 c. water
1 1/2 c. sugar
1/2 tsp. vanilla
dash of salt
In a medium bowl, combine 6 T. cold water and the Knox gelatin and stir until the gelatin is dissolved. Meanwhile, boil 1/2 c. water and the sugar together in a small saucepan. Stir just until the sugar is dissolved and pour over the gelatin mixture. Let cool. A film will be created on top of this mixture as it cools - spoon off the film and discard. Add the vanilla and the salt and beat 8-10 minutes with an electric beater until soft peaks form when you lift the beaters from the mixture.
Line a 9x13 pan with parchment paper. Spray lightly with nonstick cooking spray and sprinkle lightly with flour. Pour the marshmallow mixture into the pan and spread it out. When it sets (doesn't take long), cut into squares and enjoy! Before eating - lightly brush off the flour and toss in that mug of hot chocolate.
Store in an airtight container - or - dip in some chocolate and doubly enjoy!