Wednesday, January 30, 2013

White Chili

We went from 70 something yesterday - I wore flip-flops to work - to the 20's today with snow and ice on the ground.  White Chili was the perfect thing to have for dinner tonight!

White Chili

4 chicken breasts  
1 can chicken broth
4 cans Northern White Beans; drain one can
16 oz. Monterey Jack cheese - shredded
16 oz. sour cream
1 can original Rotel
1 can cream of mushroom soup

Cook the chicken in a skillet with the can of chicken broth - cube the chicken when done.  Combine all other ingredients in a crockpot and add the chicken and broth.  Cook till heated through and cheese is melted - about 4 hours.

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