White Chili

We went from 70 something yesterday - I wore flip-flops to work - to the 20's today with snow and ice on the ground.  White Chili was the perfect thing to have for dinner tonight!

White Chili

4 chicken breasts  

1 can chicken broth

4 cans Northern White Beans; drain one can

16 oz. Monterey Jack cheese - shredded

16 oz. sour cream

1 can original Rotel

1 can cream of mushroom soup

Cook the chicken in a skillet with the can of chicken broth - cube the chicken when done.  Combine all other ingredients in a crockpot and add the chicken and broth.  Cook till heated through and cheese is melted - about 4 hours.