Pizza Dough
2+ cups flour (I usually use 1 1/2 cups white flour and 1/2 cup whole wheat)
1 cup very warm water
1 pkg. (1 TBS) yeast
2 TBS olive oil
3/4 tsp. salt
1 TBS sugar
1 TBS brown sugar
cornmeal
Method
Combine 2 cups flour, yeast, salt and sugars. Stir water and olive oil into dry ingredients. Add enough flour to make a soft dough. Knead until smooth and elastic. Cover and let rest on counter for 10 minutes. (This is the perfect time to slice and chop all those yummy toppings you'll be using!) Spray pizza pan with nonstick cooking spray and sprinkle with cornmeal - shake off any excess.
This is what it looks like with the cornmeal sprinkled on - keeps the pizza from sticking to the pan. |
Roll and stretch dough to fit pans. |
Pizza Sauce
1 8 oz can tomato sauce
1 6 oz can tomato paste
1 tsp. basil
1 tsp. oregeno
1 clove garlic, smashed or minced
Mix all ingredients together. May add a little water if needed to get the consistency that you like. You can also add a little Parmesan cheese to the sauce. This makes enough for 2 pizzas.
Doesn't that look yummy? It was! |